Butter Crab Recipe

Ingredients

• Crab ,I use 2kg weight crab
  
• Butter : half block
  
• Curry Leaves : 2 to 3 stalk
  
• Sweetened Condensed Milk
• Tepung kanji @ corn Flour
• water
• Garlic
• 5 birdie chillie @ cili padi
  

Step:

• Some ppl deep fry their crab first before making the sauce ,but I don't ( malas ><)
• Melt the butter and add the chopped garlic and curry leaves
• when the aroma hit ur olfactory nerves,add the crab
• when the crab turns color,put the milk as sweet as you like
• then , add some water,close the lid and wait for a while
• of course don't forget ur salt and pepper
• if u want to make it spicier ,u can add up birdie chillie@cili padi ,or lots of pepper
• Then add up corn flour for thickness of the soup
• finish.,,^^