Saturday, 30 July 2011

Butter Crab Recipe


Ingredients
  • Crab ,I use 2kg weight crab
  • Butter : half block
  • Curry Leaves : 2 to 3 stalk
  • Sweetened Condensed Milk
  • Tepung kanji @ corn Flour
  • water
  • Garlic
  • 5 birdie chillie @ cili padi
Step:
  • Some ppl deep fry their crab first before making the sauce ,but I don't ( malas ><)
  • Melt the butter and add the chopped garlic and curry leaves
  • when the aroma hit ur olfactory nerves,add the crab
  • when the crab turns color,put the milk as sweet as you like
  • then , add some water,close the lid and wait for a while
  • of course don't forget ur salt and pepper
  • if u want to make it spicier ,u can add up birdie chillie@cili padi ,or lots of pepper
  • Then add up corn flour for thickness of the soup
  • finish.,,^^

2 comments:

julie padasian said...

masak chilli crab apip. nanti raya

afif=shafie said...

huuhuhu,,bole bha kalau musim ketam,.heh