Saturday, 16 July 2011

Chicken with honey sauce (Ayam masak Madu)


1 Kg of Chicken
100g Garlic
100g Onion
1 lemon grass
1 cinnamon
3 star anise
1 birdie chilie
1 galanga (lengkuas)
cooking oil

300g tomato
1 chili
1 spoon tomato sauce
2 spoon tomato puree
3 spoon honey (replace sugar)
a bit of starch (optional)
a bit of tamarind juice
water/chicken stock

  • heat up the oil for saute the cinnamon and star anise first.
  • when the aroma is up,put the onion ,dotted lemon grass,birdie chili and galanga(u can blend this all together) then lastly put garlic to saute ,as garlic is easily burn.
  • then ,put all the sauces ,honey,juice and a bit of water(can use chicken stock).
  • add salt and pepper
  • add up the cleaned chicken
  • stir it for a while and close it
  • after it cooked add up starch and diced tomato .
  • wait 10 second
  • and walla

p/s:never knew lengkuas is galanga!!

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