Thursday, 18 August 2011
hi peeps,I went to Thai rest. for break of fast last few weeks.It is located at api-api centre Kota Kinabalu ,Sabah just opposite to Centre Point.
If u are craving for Thai food,this place suit u well.The one of a kind curry flavor and stingy spicy mango salad , brain zapping Tom Yam.wooohoo. :D
The other reasons for u to come here beside the food are the ambiance of the place,plus the free Tamar and Drinks for Ramadhan only! :D
owh and this restaurant wall is embedded with mirror! lots of them! all around you!! so u can check ur hair anytime! :D
for price u can check it here.:D
Wednesday, 3 August 2011
This is one of delicacies that is so famous,Malaysian call it Sotong Masak Hitam.Basically we are using the ink of the squid as the sauce of the dish.
HOW TO GET THE INK OF AN SQUID?
When you open the squid ,which is taking out its guts and cartilage.U can see a tiny silver pouch hanging ,when u stab it the ink will burst out from it.So be careful.
My style is just take the pouch into pan,I used all the ink pouch for flavour and colour ^^
- 500g of Squid with ink
- 20g ginger
- 20g onion
- 20g garlic
- 2og Big onion@bawang besar
- salt n pepper
- saute the ingredients ,I mean all the ingredient except squid
- after the aroma rise,
- add up the squid
- done!!!so easy
Most of the time squid hv lots of water inside it ,so if u want more sauce u can add more water.
If u want more color u can add up veggies like Capiscum,or any veggies u like.^^