Squid with Black ink Sauce Recipe

This is one of delicacies that is so famous,Malaysian call it Sotong Masak Hitam.Basically we are using the ink of the squid as the sauce of the dish.

HOW TO GET THE INK OF AN SQUID?
When you open the squid ,which is taking out its guts and cartilage.U can see a tiny silver pouch hanging ,when u stab it the ink will burst out from it.So be careful.
My style is just take the pouch into pan,I used all the ink pouch for flavour and colour ^^


Ingredients:

• 500g of Squid with ink
  
• 20g ginger
• 20g onion
• 20g garlic
• 2og Big onion@bawang besar
• salt n pepper
• Chillie
  

Steps:

• saute the ingredients ,I mean all the ingredient except squid
• after the aroma rise,
• add up the squid
• done!!!so easy

Tips:
Most of the time squid hv lots of water inside it ,so if u want more sauce u can add more water.
If u want more color u can add up veggies like Capiscum,or any veggies u like.^^

Butter Crab Recipe

Ingredients

• Crab ,I use 2kg weight crab
  
• Butter : half block
  
• Curry Leaves : 2 to 3 stalk
  
• Sweetened Condensed Milk
• Tepung kanji @ corn Flour
• water
• Garlic
• 5 birdie chillie @ cili padi
  

Step:

• Some ppl deep fry their crab first before making the sauce ,but I don't ( malas ><)
• Melt the butter and add the chopped garlic and curry leaves
• when the aroma hit ur olfactory nerves,add the crab
• when the crab turns color,put the milk as sweet as you like
• then , add some water,close the lid and wait for a while
• of course don't forget ur salt and pepper
• if u want to make it spicier ,u can add up birdie chillie@cili padi ,or lots of pepper
• Then add up corn flour for thickness of the soup
• finish.,,^^
  

Chicken with honey sauce (Ayam masak Madu)

Ingredients:

1 Kg of Chicken
100g Garlic
100g Onion
1 lemon grass
1 cinnamon
3 star anise
1 birdie chilie
1 galanga (lengkuas)
cooking oil


300g tomato
1 chili
1 spoon tomato sauce
2 spoon tomato puree
3 spoon honey (replace sugar)
a bit of starch (optional)
a bit of tamarind juice
water/chicken stock


Steps:

• heat up the oil for saute the cinnamon and star anise first.
• when the aroma is up,put the onion ,dotted lemon grass,birdie chili and galanga(u can blend this all together) then lastly put garlic to saute ,as garlic is easily burn.
• then ,put all the sauces ,honey,juice and a bit of water(can use chicken stock).
• add salt and pepper
  
• add up the cleaned chicken
• stir it for a while and close it
• after it cooked add up starch and diced tomato .
• wait 10 second
• and walla

p/s:never knew lengkuas is galanga!!

RESEPI BUBUR ASYURA

BUBUR ASYURA

Bahan:
1/2 kilo gm beras, basuh ..rendam kejap dan dikisar halus
1 kg gula pasir ]
1 kg gula merah ] masak dan tapiskan
2 kg pati santan
600 gm sagu halus, direndam
10 biji pisang emas atau pisang raja, dipotong kecil
1 kg kacang hijau, direbus empuk
1 mangkuk hirisan jagung
1 kg ubi keledek, dipotong dadu
600 gm kacang tanah, digoreng dan dibuang kulitnya
10 ulas nangka masak, dipotong dadu

Cara

1. Masukkan santan ke dalam periuk. Kemudian campurkan tepung beras sedikit demi sedikit dan kacau biar sebati.
2. Campurkan air gula yang siap ditapis.
3. Kemudian masukkan bahan seperti hirisan jagung, ubi keledek terlebih dulu kerana bahan terb a b i t lambat empuk.
4. Akhir sekali baru masukkan pisang, kacang hijau, kacang tanah dan nangka. Bahan ini akan lembek kalau dicampur terlalu awal.
5. Kacau adunan bubur sehingga pekat. Kalau adunan mula �lekang� dari periuk bermakna bubur itu sudah masak.

NOTA:
Bubur ni untuk jumlah yang banyak...kalau nak buat untuk keluarga kecil...just buatlah anggaran kita sendiri...SELAMAT MENCUBA...

BUBUR ASYURA [versi manis ]

bahan
1 biji keledek
1 biji keladi
2 biji pisang nangka
1 liter santan [1 biji kelapa]
1 cawan gula pasir
1 cawan gula merah
1 tin jagung manis
1 cawan kacang hijau [rebuskan]
1/2 cawan sagu [basuh dan toskan]
1/2 cawan tepung beras
1 helai daun pandan

cara
1. Keledek, keladi dan pisang dipotong dadu
2. Rebuskan kedelek dan keladi. Toskan
3. Jerangkan santan dengan gula merah, gula pasir dan daun pandan sehingga larut.
4. Masukkan semua bahan dan tepung beras.
5. Sentiasa kacau supaya tidak bergentel.
6. Masukkan sagu dan kacau sehingga pekat dan kental.
7. Bila sagu nampak jerneh tuangkan dalam loyang dan sejukkan.
8. Bila sejuk boleh dipotong dan hidangkan.

BUBUR ASYURA TERENGGANU

bahan-bahannya:
1 kg beras
1 kg bawang merah(500 gm dimesin ,500 gm dijadikan bawang goreng)
1 kg gula
1 kg daging
1 kg santan
250 gm kacang hijau
500 gm ubi keledek
250 gm kerisek
2 btg serai
2 cm halia
5 ulas bawang putih
3 s/b rempah ashura
garam

cara
1. Masukkan beras, kacang, keledek dan daging sehingga lembut dan hancur.
2. Mesinkan bawang merah, bawang putih, halia dan serai.
3. Masukkan dalam rebusan beras dan daging tadi.
4. Masukkan rempah, kerisek, bawang goreng dan santan.
5. Masukkan garam dan kacau sehingga rata dan masak pekat.
6. Tuangkan dlam loyang atau bekas kecil.
7. Sejukkan dan boleh dihidangkan.

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actually,I had my first bubur asyura here in USM.I used to heard about bubur asyura when I am at KML(kolej matrikulasi labuan). "hoho kenangan terindah d situ"

but then,I never espect that it will look like this.So not like bubur/porridge.It is dark,not even smell good
seriously!I take my entire afternoon thinking of eating that thing.My friend said that it is called porridge cause it use rice as major ingredient and boiled until it is cold and hard.



To tell you the truth,the taste is better than It's Look.