Ingredients
- Crab ,I use 2kg weight crab
- Butter : half block
- Curry Leaves : 2 to 3 stalk
- Sweetened Condensed Milk
- Tepung kanji @ corn Flour
- water
- Garlic
- 5 birdie chillie @ cili padi
- Some ppl deep fry their crab first before making the sauce ,but I don't ( malas ><)
- Melt the butter and add the chopped garlic and curry leaves
- when the aroma hit ur olfactory nerves,add the crab
- when the crab turns color,put the milk as sweet as you like
- then , add some water,close the lid and wait for a while
- of course don't forget ur salt and pepper
- if u want to make it spicier ,u can add up birdie chillie@cili padi ,or lots of pepper
- Then add up corn flour for thickness of the soup
- finish.,,^^