Thursday, 18 August 2011

Tam Nak Thai Restaurant




hi peeps,I went to Thai rest. for break of fast last few weeks.It is located at api-api centre Kota Kinabalu ,Sabah just opposite to Centre Point.
If u are craving for Thai food,this place suit u well.The one of a kind curry flavor and stingy spicy mango salad , brain zapping Tom Yam.wooohoo. :D

The other reasons for u to come here beside the food are the ambiance of the place,plus the free Tamar and Drinks for Ramadhan only! :D

owh and this restaurant wall is embedded with mirror! lots of them! all around you!! so u can check ur hair anytime! :D



So cosy and customer friendly.





for price u can check it here.:D





Wednesday, 3 August 2011

Squid with Black ink Sauce Recipe


This is one of delicacies that is so famous,Malaysian call it Sotong Masak Hitam.Basically we are using the ink of the squid as the sauce of the dish.

HOW TO GET THE INK OF AN SQUID?
When you open the squid ,which is taking out its guts and cartilage.U can see a tiny silver pouch hanging ,when u stab it the ink will burst out from it.So be careful.
My style is just take the pouch into pan,I used all the ink pouch for flavour and colour ^^


Ingredients:
  • 500g of Squid with ink
  • 20g ginger
  • 20g onion
  • 20g garlic
  • 2og Big onion@bawang besar
  • salt n pepper
  • Chillie
Steps:
  • saute the ingredients ,I mean all the ingredient except squid
  • after the aroma rise,
  • add up the squid
  • done!!!so easy
Tips:
Most of the time squid hv lots of water inside it ,so if u want more sauce u can add more water.
If u want more color u can add up veggies like Capiscum,or any veggies u like.^^

Saturday, 30 July 2011

Butter Crab Recipe


Ingredients
  • Crab ,I use 2kg weight crab
  • Butter : half block
  • Curry Leaves : 2 to 3 stalk
  • Sweetened Condensed Milk
  • Tepung kanji @ corn Flour
  • water
  • Garlic
  • 5 birdie chillie @ cili padi
Step:
  • Some ppl deep fry their crab first before making the sauce ,but I don't ( malas ><)
  • Melt the butter and add the chopped garlic and curry leaves
  • when the aroma hit ur olfactory nerves,add the crab
  • when the crab turns color,put the milk as sweet as you like
  • then , add some water,close the lid and wait for a while
  • of course don't forget ur salt and pepper
  • if u want to make it spicier ,u can add up birdie chillie@cili padi ,or lots of pepper
  • Then add up corn flour for thickness of the soup
  • finish.,,^^

Thursday, 28 July 2011

Sapi Island trip




hello peeps...
I went to Pulau Sapi yesterday and it was awesome.Went snorkeling ,camwhoring etc.
here some pictures






















at Jesselton Point.You can choose from varieties of packages for an island trip.so,choose wisely yah.


set off to Pulau around 10.40am


memoir of KML


arrived!!! at Jeti Pulau Sapi


getting ready



sunscreen




after snorkeling;no pictures of snorkeling coz we all very busy surviving not to drown in a see full of coral reef









I'm the one that take this Pic ..nice kan? (^^)v



"cha"






legs full of bruises and scratch,thanks to coral reef






I wonder how they can sleep in such condition






ginormous Lizards































Jump Shot!!






Baywatch run Failed!!!


This is me and Khal going towards ezekiel and faiz which at the middle of the sea....but we stop half way due to sharp coral reef beneath...hmmph




outdor shower:refreshing~~~until we questioned where is the source of the water..hahah
and thanks to Ren for bringing Shampoo ,and Julie for finishing it!


no more sand and salty hair ^^




Going back d,bye2




bye Pulau...


^^


Then we decided to take pictures at Grafity art infront Suria


we WALK from jeselton to ......


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which is in the land of Far Far Away..><